rullzer

First of all i like pizza. Really i do, it is a miracle how many things they can do with such a simple concept. That is why i still respect the old, poor italian families that discoverd the thing that no one can life without if they do not feel like cooking everyday. This bring me to an other point. I love cooking but sometimes i just do not have the time for it.

But about the pizza. Today i had a nice pizza salami. (it had some kind of weird name but i’ll just call it pizza salami). Wich is nice. Some mushrooms, a lil bacon and ofcourse salami. The thing about this kinds of pizza’s is that they always put 1 piece of salami exact in the middle and a number of pieces in a circle around it. This is all nice and delicious but. Once you’re planing to grab a slice the horror begings. because when you want to make a decent slice you have 1/8 of the pizza. But with the salami in the middle this is hell. There just isn’t a decent way to cut that piece of salami in 8 equal parts. It is already a miracle if you can cut it in half.

And then you choise has to be made. Do you try it. But have a chance of ruining your salami. Or do do just eat all the salami at once? But then you’ll have to acept that all the other slices won’t have salami in at the top. And because you “rip” the salami away. The top will je be plain pizza bottom.

If i even have a point with all this? Ofcourse i do! The pizza factory has to precut your middle salami. That way. It will be so much easier to eat it. Or even pre cut your pizza. So you can just break the slice of and have a perfectly good slice. However this limits you if you want to extend your pizza by putting extra chees, slami, pepperoni, mushrooms or whatever.

So i stand my ground that it is hell to prepare your salami pizza but once it is done it is heaven.